Nola Coffee

NOLA was dreamt, designed and built by local couple Anthony and Josephine. They spent 6 years touring the world in their music band and found so much joy waking up in a new city each day and using coffee as a way to not only explore, but anchor themselves. A local coffee shop is always comforting; even if you are thousands of miles away from home, you can still feel part of a community.
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After cancelling their 2020 world tour due to the pandemic, Anthony and Josephine used lockdown to focus on their neighbourhood and create a haven from what has recently felt like an unpredictable, hard and lonely time. NOLA is an embodiment of all their favourite experiences of cafes around the world distilled into one beautiful space, and they really hope you enjoy it.
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NOLA´s coffee is roasted in collaboration with award-winning roaster Stephen Houston from Lucid Roasters in Northern Ireland.
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All NOLA beans are single-origin and ethically and sustainable sourced by Lucid. They are proud to use a Mavam Mach 2 espresso machine from Seattle, one of only a few in the UK.
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NOLA works with suppliers such as Mork (ethically-sourced hot chocolate), Good & Proper Tea, Prana Chai, You & I Kombucha, Daily Dose juices (made from wonky veg in Battersea) and Lemonaid (organic and fair-trade lemonade).

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