Es Bien Brunch

In some regions of Barcelona, specialty coffee spots are very dense, such as eixample, gracia and the city center. On the other hand, some other regions have literally none. But luckily it has been changing in the past few inaugurations. One very emblematic spot in the new Barcelona Specialty Coffee scene in Es Bien Brunch, recently opened in La Sagrera, at Sant Andreu district. In this neighbourhood you can count on one hand the specialty coffee spots that exist, and I get very happy when a new great spot opens because it shows the good perspective about the specialty coffee culture here.
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But let’s talk about coffee and food. And by the way, what a quality of food and coffee in there. They run away from industrialized ingredients and search for local and quality products, beginning with FAMILIA OSORIO locally roasted coffee and well extracted in a STORM MACHINE from italian producer Astoria. Their espresso is amazingly good, and they are always switching the many origins FAMIILA OSORIO has.
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As for food, I am particularly very fan of places that serve you quality but also a decent quantity, and all the times I went to eat in Es Bien I can assure you that I left with a very full and happy stomach. On their first day I could try their brunch plates such as the Salmon Poke, very fresh and healthy, and robbed some bites of a cinematographic Eggs Benedict from Bianca, for desert we went for their cheesecake and a foamy flat white, prepared by Facundo, the owner and now a friend of mine! A double espresso before and after the meal was there, as always!
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The place is very spacious with two floors and the energy is cool. You can work from there if you want to, looking at people passing by on Meridiana Avenue.
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Their weekly menu for 12 Euros is a must go! You will eat really well, and will be back in no time! Believe me!

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