8 MOST AMAZING WAYS TO BREW YOUR COFFEE AT HOME
0 Comments on 8 MOST AMAZING WAYS TO BREW YOUR COFFEE AT HOME
In this article, we are going to show you everything you need to brew coffee in the most interesting ways at home. We are going to give you the basics of how to do the extractions as well as the basic apparel you will need to have. After reading it,…
THE COFFEE MARKET AND THE IMPORTANT TRANSITION
1 Comment on THE COFFEE MARKET AND THE IMPORTANT TRANSITION
COMMERCIAL COMMODITY COFFEE Commercial or commodity coffee is the term that is usually referred to coffees that do not reach the 80 points in the SCA Punctuation Criteria. But in a simple way, commercial coffee is that coffee that you will find in the supermarket, soluble coffee, and coffee from…
BEYOND COFFEE PLANTATIONS – ABOUT THE IMPACT OF PRESERVATION
0 Comments on BEYOND COFFEE PLANTATIONS – ABOUT THE IMPACT OF PRESERVATION
Text written by PRISCILA PINHO | How to measure the impact of centuries of coffee production on Brazil’s landscapes? Observing MINAS GERAIS landscape can be one of the indicators of the impact that extractive monoculture has generated and, unfortunately, continues to generate in Brazil. But some initiatives among producers have…
TRADITIONAL COFFEE, PREMIUM COFFEE, AND SPECIALTY COFFEE
0 Comments on TRADITIONAL COFFEE, PREMIUM COFFEE, AND SPECIALTY COFFEE
The text was written by PRISCILA PINHO | What do the different levels of quality mean about the cup you are drinking? When reading a coffee label, we found some information and stamps that indicate the quality of the product. Behind the descriptors, it is possible to diagnose what happened…
DANI GOES UNFILTERED – TEMPERATURE MAINTANANCE TIPS
0 Comments on DANI GOES UNFILTERED – TEMPERATURE MAINTANANCE TIPS
Days ago we were practically talking about cold drip, iced latte and it seems incredible how quickly they have been left behind.And since we adapt to cold, coffee must also adapt to lower temperatures. Because today, for example, I have prepared a v60 as I usually do, I did not…
DANI GOES UNFILTERED: PLANT BASED MILKS REVIEW
1 Comment on DANI GOES UNFILTERED: PLANT BASED MILKS REVIEW
More and more people are opting for a vegan option when it concerns food and it could not be different in the specialty coffee scene where a lot of attention is being given to plant-based kinds of milk. Lately, many commercial brands are showing up their noses at the “barista-style…
HOW DOES A COFFEE CONTEST TAKE PLACE IN A PRODUCER COUNTRY
0 Comments on HOW DOES A COFFEE CONTEST TAKE PLACE IN A PRODUCER COUNTRY
INTRO Written by PRISCILA PINHO | Every year or harvest, coffee beans are renewed, and at the end of each harvest season, when fruits are dry and ready to be peeled, the phase of quality tests begins to assess how the processing and drying are expressed in the cup. These…
BASICS OF THE BASICS TO START WITH SPECIALTY COFFEE
0 Comments on BASICS OF THE BASICS TO START WITH SPECIALTY COFFEE
Many recent followers, or even friends that start to pay more attention to the content I am creating through BCNCOFFEEGUIDE, frequently come to ask me how they can start with specialty coffee. First of all, thank you to everyone that has come up with that question, and congratulations: you are…
HUSKEE SWAP INTERVIEW WITH MICHAEL MCFARLANE
0 Comments on HUSKEE SWAP INTERVIEW WITH MICHAEL MCFARLANE
Right after the release of the article about the 8 BEST CHANGES FOR A MORE SUSTAINABLE COFFEE SHOP, Michael McFarlane, the operations manager of HuskeeSwap reached me out and we decided to do an interview about the brand and the project, sustainability panorama in these hard times, consumer awareness, and more….